Tasman Black is a cashew based cheese that is marbled through with black
garlic. Aged for two months, this cheese is firm but creamy and the veins of black garlic give a rich, savoury umami flavour.
ROYAL TASMANIAN FINE FOOD AWARDS 2021 SILVER Medal for category Plant Based Products; Vegan Cheese.
Ingredients: Cashews, filtered water, organic coconut oil, sea salt, black garlic, non-dairy probiotic culture.
Pack size: 120g
Best before: Four months from date of packing