TAMAR is an aged cashew based cheese. This cheese features a distinctive layer through the centre that is packed with Tasmanian black truffle. The aroma is earthy and mushroomy without being overwhelming.
Truffles and Champagne are one of the great gastronomic pairings, so we suggest you try a premium Australian (preferably Tasmanian) sparkling wine to accompany your Tamar truffle cheese.
BRONZE MEDAL Royal Tasmanian Fine Food Awards 2023
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, non-dairy probiotic culture, Tasmanian black truffle, natural truffle aroma.
Pack size: 120g
Best before date: Four months from date of packing.