This blue vein cashew cheese is made using traditional cheesemaking cultures. It is washed with premium cuvee Tasmanian cider and aged for 2 months. Its creamy texture and salty tang delivers an authentic plant based blue cheese experience.
GOLD MEDAL Royal Tasmanian Fine Food Awards 2023
Ingredients: Cashews, fitered water, refined organic coconut oil, Tasmanian sea salt, cultures, cider on rind.
Pack size: 120g
Best Before: Four months from date of packing