The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour.
Ingredients: Cashews, filtered water, refined organic coconut oil, Tasmanian sea salt, foraged fennel pollen, non-dairy probiotic culture.
- ROYAL TASMANIAN FINE FOOD AWARDS 2021 Reserve Champion for category Plant Based Products
- ROYAL TASMANIAN FINE FOOD AWARDS 2021 GOLD Medal for Plant Based Products; Vegan Cheese.
Pack size: 120g
Best before: Four months from date of packing.