Rosie is a fresh chevre style cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste.
ROYAL TASMANIAN FINE FOOD AWARDS 2021 GOLD Medal for Plant Based Products; Vegan Cheese.
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, Tasmanian pepperberry, non-dairy probiotic culture.
Pack size: 120g
Best before date: Four months from date of packing.