• ROYAL TASMANIAN FINE FOOD AWARDS 2021 GOLD Medal for category Plant Based Products; Vegan Cheese.

Rosie is a fresh cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste.

Try this crumbled over a salad of roasted beetroot with rocket and toasted walnuts and a pomegranate molasses glaze!

Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, Tasmanian pepperberry, non-dairy probiotic culture.

Pack size: 120g

Best before date: Three months from date of packing.

RRP $12.50


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