PREMIUM
Plant Based CHEESE
Trusted
Traditional
Tasmanian
Save the Date !
Saturday, May 10
About This Event (a perfect Mothers day gift!)
Imagine if you combined the skills and experience of a chocolate sommelier and an artisan plant based cheese maker? Jessica Tivendale from Chokolate Journeys and Julie Martyn from Artisa are doing just that to bring you a "Very Cheese and Chocolate" experience.
You will be taken through a guided cheese and chocolate pairing featuring stunning bean to bar chocolates from Foundry Chocolate in Auckland, New Zealand (plus one unique mystery bar), alongside a selection of plant based cheeses from Artisa.
You will enjoy a glass of Tasmanian sparkling wine and you will be treated to a sumptuous high tea. We will keep the cheese and chocolate theme going while delivering some high tea classics and some surprising twists And it will all be plant based of course.
This event will be held at the Woolrooms, 20 minutes from Launceston. This stunning venue, overlooking kanamaluka/Tamar River, has featured in Country Living magazine and will provide a glorious setting for an afternoon of indulgence.
"For all cheese lovers!"
Signature Range
GLADSTONE
LAUNCESTON BLUE
TASMAN BLACK
FREYCINET
Fresh Range
ROSIE
VAN DIEMEN
THE DERWENT
Cruelty-free
Eco-responsible
Animal-product free
No food modifiers
additional colouring
flavourings
and no preservatives
CASHEW NUTS are the HERO
Tastily supported by locally sourced Tasmanian produce
We use traditional fermentation and ripening
methods so we are
authentic in flavour and texture
Cashew Nuts
Filtered Water
Refined Coconut Oil
Sea Salt
Vegan Cultures
Only 5 Ingredients
Cultured and aged using traditional cheese making methods
With select Tasmanian ingredients to flavour
Cheese has been the great leveller throughout history.
Found in Egyptian tombs of Pharaohs, rationed out to Roman soldiers, the staple of peasants and royalty alike.
Cheese is democratic.
And we always remember the forgotten ones who sacrifice everything. The animals whose bodies are commodified for dairy cheese making.
Cheese in the twenty first century does not require suffering or cruelty. In fact, ’s plant-based cheese tastes better because
it uses traditional methods to get trusted results.
Clever and compassionate.
But like a gaping hole in an Edam, people with dietary limitations have been missing out.
Family celebrations, Christmas, luncheon with friends, whenever the ubiquitous cheese board appears there are the forgotten ones.
There is Xiāng who is dairy intolerant and Jules who is vegan. Nonna is celiac, Dan has high cholesterol and Minky - well Minky is perpetually watching her weight and waging war against bad fats.
includes all.
The cheese board has voted!
Move over dried figs, make way olives, reshuffle crackers cheese is
coming through and
it's for everyone to
Enjoy!
I can honestly say, that no almond, cashew, walnut cheese bought in one of the health capitals of the world - LA, amongst other ports I visit -has 'come close' to your beautifully made Artisa cheese!
Monica
"We tried a lot of different vegan cheeses and yours were hands down the best we sampled!"
Emma W
"This is the BEST vegan cheese I have ever had!
Thank you!!!! Had to force myself stop eating it so that there’s still some left for tomorrow"
Karen S
"The cheeses are a godsend since I ditched dairy. Great table cheeses"
Lara F
"Just tried your melting cheese on a pizza and it tasted delicious. So creamy. Melted nicely. Doesn't make me feel bad after too"
Andrew F
"The cheese is incredible (and not just because it’s vegan) and innovative, with variety (blue, smoked, ash). Thank you for your efforts in creating truly wonderful products!"
Irene J
"We'd love the chance to showcase your amazing cheeses, they are still our absolute favourites!"
Kate - organiser for annual Jazz, Wine and Vegan Cheese event - ACT